Sangria is a Spanish alcohol cocktail, which was first cooked about 400 years ago. The cocktail enjoys popularity around the world nowadays, mainly because it contains simple and affordable products. It is a perfect choice in cold and hot weather. If you have never cooked or even tasted the drink before, it is high time to do that right away!
- red semi-dry wine : 750 ml (cool)
- orange : 2 piece
- apple : 2 piece
- cherry : 200 g (fresh or frozen)
- sugar : 3 Tbsp
- cinnamon : 0.5 tsp (optional)
- soda water : 500 ml
Stages of cooking
Prepare the ingredients first to have them at hand while cooking.
Take a glass jar and pour cool wine inside it. Cut apples and oranges into large pieces (preferably, into 4 parts). Add fruit, cherries and sugar and mix everything well to let the sugar dissolve in the drink. Put the jar into the fridge for 2 hours or more.
Take the jar out from the fridge and add soda water and cinnamon. It is recommended to choose soda water with citrus taste and aroma. Pour the cocktail into wineglasses and add ice. If you cook the drink in winter or in autumn, you can go without ice. Instead, you can warm up the beverage a bit to make it pleasant to drink. Enjoy!