Time
60 min
Serving
1 persons
Calories
233
Yogurt is undoubtedly one of the healthiest dairy products a person should consume every day. However, if you have got used to the taste of this product and are looking for something new, try cooking yogurt oatmeal right away!
Ingredients
- Maypo Wheat: 0.25 cup
- oatmeal: 5 Tbsp (quick is preferable - the chopped up stuff. which can be made by sticking some oatmeal into a food processor for a few seconds)
- yogurt: 1 cup (lowfat yogurt depending upon your desire and taste)
- brown sugar: 2 Tbsp (or to your taste)
- honey: 2 Tbsp
- milk: 0.5 cup (or more)
Metric Conversion
Stages of cooking
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Let’s start cooking yogurt oatmeal with adding some oatmeal into a deep bowl.
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This is how much oatmeal I have used to cook the breakfast. There are about 5 tablespoons of it in a bowl. You can use more or less depending upon your appetite and preferences.
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Add maypo wheat in a thin layer above oatmeal.
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Apply 2 or so teaspoons of brown sugar evenly to the top of maypo wheat.
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Distribute brown sugar on the top of the maypo wheat.
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Carefully, start saturating the dessert with milk. If you overlook the importance of this step, once the next steps are completed, you'll have a milk membrane that will keep the oatmeal from getting milk contact.
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Next, add yogurt. This is the best part of the food, and adds the most to the flavor. So be liberal.
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Drizzle some honey on top! Apply it as you wish.
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Finally, add more milk to the dish. This is a very good and healthy dish to eat, and it really is very good tasting. You should try it to enjoy the dessert!
