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cheesecake marshmallow cream baking

0

35 min

A Cheesecake with Marshmallow Cream without Baking

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Time

35 min

Serving

8 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This cheesecake with soft and gentle marshmallow cream is cooked without any baking involved! This is a great solution for working moms as well as for those situations, when you have to invite unexpected guests!

Ingredients

  • berry syrup: 50 g (dense)
  • milk: 300 g (for the cream)
  • butter: 120 g (melted)
  • lemon juice: 4 Tbsp (for the cream)
  • shortbread cookies: 350 g (milled)
  • cocoa powder: 3 tsp (mixed with cookies)
  • mascarpone: 500 g (for the cream)
  • marshmallow: 400 g (white, for the cream)

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Stages of cooking

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  1. Prepare the products for your cheesecake to have them at hand during the cooking process

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  2. Mix milled shortbread cookies, sugar and powdered cocoa 

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  3. Add melted butter to the cookies and mix everything well once again

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  4. Take the loose-base cake tin, the diameter of which should be 26 cm, spread the dough with your fingers thoroughly. Leave the base for the cheesecake in a fridge for about 20 minutes, while you will be cooking the cream

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  5. Cook the cream. Mix 250 g of mascarpone and 200 g of white marshmallow in a deep glass bowl. Place the bowl into a miscowave oven for 2 minutes at 800 Watt.

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  6. It is easier to cook the cream in 2 stages. Firstly, add 150 g of milk to the marshmallow and stir everything well.  Add 2 tsp of lemon juice. Secondly, repeat the same procedure and then mix both parts.

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  7. Stir the cream well and pour it into a special form. Let the cream cool down a bit, but don’t let it set completely so that we could add the berry sauce and decorate the dessert 

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  8. To decorate the cheesecake, take dense berry syrup and fill the syringe with it

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  9. Drop the syrup on the surface of the cheesecake, starting from the center of the cake (as it is shown on the photo)

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  10. This is how your cheesecake should eventually look like 

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  11. Take the toothpick and join the drops, starting from the mid of the cheesecake. Do not take your hand away to get the design you see on the photo 

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  12. Leave the cheesecake in a fridge for the night. Such a fascinating dessert will not leave your loved ones indifferent!

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History of the A Cheesecake with Marshmallow Cream without Baking

This no-bake cheesecake with marshmallow cream is a relatively new dessert creation, but it has quickly become a popular choice for those who love cheesecake and prefer an easy and hassle-free recipe. The combination of the creamy and marshmallowy flavors make for a deliciously light and airy dessert that is loved by all.

Tips and Tricks for A Cheesecake with Marshmallow Cream without Baking Recipe

When making this cheesecake, it is important to use high-quality ingredients, especially the mascarpone cheese and the marshmallow. This will ensure that your dessert tastes delicious and has the right texture. Another important tip is to let the cream cool down a bit before adding the berry sauce and decorating, as this will prevent the sauce from mixing with the cream and ruining the design. It is also best to leave the cheesecake in the fridge overnight in order for it to set properly and achieve that perfect texture.

Tips for presenting the dish

When presenting this dessert, you can add some fresh berries on top to give it an extra pop of color and flavor. Another great idea is to serve it with some whipped cream or vanilla ice cream for those who love a little extra sweetness. You can also choose to serve it in mini-cups, making it perfect for parties and gatherings where people can easily grab and go. Overall, this no-bake cheesecake with marshmallow cream is a must-try dessert that is sure to impress your guests and satisfy your sweet cravings!

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