cheesecake dotted dessert


60 min

A Dotted Cheesecake

A Dotted Cheesecake Photo 1




60 min


8 persons




0.00 rating-star (0)

Author: Monica Feluchi

A dotted cheesecake looks like a real masterpiece – so unusual and unique it is! The cake contains simple ingredients you definitely have at home. Try cooking it right now and you won’t regret the choice!


  • biscuits : 150 g
  • cocoa powder : 20 g
  • sugar powder : 2 Tbsp
  • butter : 60 g (melted)
  • cream cheese : 450 g
  • sugar : 90 g
  • egg : 2 g
  • dark chocolate 75% : 60 g (melted)
  • vanillin : 1 g
  • cream : 0.5 cup (20%)

Metric Conversion

Stages of cooking

  1. Put the biscuits into a transparent package and close or bind it firmly

    A Dotted Cheesecake Photo 2
  2. Mill the biscuits or cut them as it is shown on the photo

    A Dotted Cheesecake Photo 3
  3. Add powdered sugar, cocoa and melted butter. Stir everything well

    A Dotted Cheesecake Photo 4
  4. Take the loose-base cake tin, the diameter of which should be 20-22 cm. Otherwise, your cheesecake may be too thin. Cover the bottom of the tin with foil or baking paper

    A Dotted Cheesecake Photo 5
  5. Put the chocolate mass into the tin, spread it with your fingers to make it firm

    A Dotted Cheesecake Photo 6
  6. Whisk the cream cheese about 2-3 minutes using a mixer, then add sugar and continue whisking for 2-3 minutes more

    A Dotted Cheesecake Photo 7
  7. Add 3 eggs one by one and whisk the cream after adding each egg for about a minute. Add vanillin, cream and continue whisking for about a minute.

    A Dotted Cheesecake Photo 8
  8. Leave ½ cup of cheese mass in a bowl, add melted dark chocolate and stir everything well

    A Dotted Cheesecake Photo 9
  9. Fill the icing bag with the brown cream mass

    A Dotted Cheesecake Photo 10
  10. Pour the cream cheese layer onto the chocolate base in a loose-base cake tin, spread the mass well

    A Dotted Cheesecake Photo 11
  11. Heat the oven to 150-160 degrees. Using a icing bag make large chocolate dots on the cheesecake. Place the cake into the oven, having prepared the water-bath in advance.

    A Dotted Cheesecake Photo 12
  12. Bake the cheesecake for about an hour. Turn the oven off and leave the cheesecake for one more hour. Then place the cake into a fridge for a night. Enjoy the cheesecake! 

    A Dotted Cheesecake Photo 13

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