These grilled peaches are stuffed and made in the air fryer. I like mine simple. I just pour cream over them. But feel free to top them off with whipped cream or ice cream.
Ingredients
- quick-cooking oats: 0.25 cup
- butter: 2 Tbsp (melted)
- brown sugar: 2 tsp
- ground cinnamon: 1 tsp
- vanilla extract: 1 tsp
- peaches, halved and pitted: 3 medium
Metric Conversion
Stages of cooking
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
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Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
