Irish soda bread made with buttermilk and basic ingredients. The buttermilk gives this crusty loaf a good flavor. It's the best Irish soda bread around!
Ingredients
- all-purpose flour: 4 cups
- margarine: 0.5 cup (softened)
- white sugar: 4 Tbsp
- baking soda: 1 tsp
- baking powder: 1 Tbsp
- salt: 0.5 tsp
- buttermilk: 1 cup
- egg: 1 piece
- butter: 0.25 cup (melted)
- buttermilk: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
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Mix flour, softened margarine, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on the prepared baking sheet.
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Combine melted butter with 1/4 cup buttermilk in a small bowl; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
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Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
