Extremly delicious and easy to cook chicken pie. Just try to prepare and your family will love it.
- chicken fillet : 800 g
- cream : 75 ml (20%)
- celery stalk : 2 piece
- red onion : 1 piece
- carrots : 1 piece
- garlic : 2 clove
- layered unyeasted dough : 250 g
- soy sauce : 30 ml
- olive oil : 30 ml
- whole-wheat flour : 20 g
- bay leaf : 2 piece
- pepper mixture : 5 g
- rosemary : 2 piece
- egg : 1 piece
Stages of cooking
Boil chicken fillet in a deep pot. Add water, salt, pepper mixture, bay leaf and chicken – this is how you will get chicken broth as well.
Now, let\'s prepare the vegetables: peel and cut celery, red onion, carrots and garlic.
Stew the vegetables on olive oil for about 5 minutes, then add flour and continue frying for 5 minutes more.
Cut the chicken fillet.
Drain the chicken broth thoroughly.
Add chicken pieces, soy sauce and broth to the vegetables. Stew for about 5-7 minutes.
Roll out the dough so that it could contain all the topping. I rolled out two pieced of dough and took two baking forms.
Cut the dough around the baking forms, leaving place for the edges. The rest of the dough can be used to make some decorations.
Add cream and rosemary to the chicken and vegetable mixture and keep stewing for 2 more minutes.
Heat the oven to 180 C (356 F) and place the topping into the baking forms first.
Then cover the baking forms with the dough, whip the egg and cover the dough. Decorate the pies with the elements you have made out of dough.
Place the American chicken pot pie into the heated oven for 15 minutes until the dough becomes golden. Bake at 180 C (356 F).
Wait until the pie cools down a bit and serve with the vegetable salad. Bon appétit!