History of the Apple and Kiwi Jam
Apple and kiwi jam is a relatively new recipe that was first created in the 20th century. The combination of these two fruits results in a delicious and healthy jam that contains various nutrients such as vitamins C and K, fiber, and antioxidants.
Tips and Tricks for Apple and Kiwi Jam Recipe
To make a perfect apple and kiwi jam, carefully follow these tips and tricks:
- Choose fresh and ripe fruit for the recipe.
- Peel and chop the fruit into small pieces.
- Squeeze lemon juice on the fruit to prevent browning.
- Leave the fruit, sugar, and water to infuse for an hour before boiling.
- Boil the jam on very low heat for about 30-40 minutes.
- Stir the jam regularly to prevent it from sticking to the pot.
- Boil the jam once again after cooling it down.
Tips for Presenting the Dish
Once the apple and kiwi jam is ready, serve it in small glass jars to make the dish look more appealing. Add a small spoon and place it next to the jar to make it easier for your guests to serve themselves. The dish can be enjoyed on its own or with toast, scones or croissants for a tasty breakfast or snack.
