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apple and kiwi jam


90 min

Apple and Kiwi Jam

Apple and Kiwi Jam Photo 1


90 min


12 persons




5.00 rating-star (1)

Author: Monica Feluchi

Autumn is the season of delicious and healthy fruit and vegetables. Apples are especially tasty in autumn and there are so many dishes you can cook out of them. The recipe of apple and kiwi jam will become one of your favorite! Just try cooking it and you won’t regret that!


  • kiwi: 3 piece
  • apple: 5 piece
  • sugar: 500 g
  • water: 0.5 cup
  • lemon: 1 piece (for the juice)

Metric Conversion

Stages of cooking

  1. Prepare the fruit and make sure they are fresh and ripe.

    Apple and Kiwi Jam Photo 2
  2. Peel kiwi and apples, remove the seeds if any. Chop the fruit then. Squeeze lemon juice, sprinkle it on the fruit to prevent apples from darkening.


    Apple and Kiwi Jam Photo 3
  3. Put the fruit into a pot, add sugar and water. Leave for one hour.

    Apple and Kiwi Jam Photo 4
  4. Place the pot on fire and wait until the water boils. Reduce the fire to the minimum and keep boiling on small fire for about 30-40 minutes. Then turn the fire off. As soon as the jam cools down, boil it once again.

    Apple and Kiwi Jam Photo 5
  5. Spoon the jam into the glass jars you should prepare in advance and serve the dessert when you wish! Keep the jars in the fridge. Bon appétit!




    Apple and Kiwi Jam Photo 6

History of the Apple and Kiwi Jam

Apple and kiwi jam is a relatively new recipe that was first created in the 20th century. The combination of these two fruits results in a delicious and healthy jam that contains various nutrients such as vitamins C and K, fiber, and antioxidants.

Tips and Tricks for Apple and Kiwi Jam Recipe

To make a perfect apple and kiwi jam, carefully follow these tips and tricks:

  1. Choose fresh and ripe fruit for the recipe.
  2. Peel and chop the fruit into small pieces.
  3. Squeeze lemon juice on the fruit to prevent browning.
  4. Leave the fruit, sugar, and water to infuse for an hour before boiling.
  5. Boil the jam on very low heat for about 30-40 minutes.
  6. Stir the jam regularly to prevent it from sticking to the pot.
  7. Boil the jam once again after cooling it down.

Tips for Presenting the Dish

Once the apple and kiwi jam is ready, serve it in small glass jars to make the dish look more appealing. Add a small spoon and place it next to the jar to make it easier for your guests to serve themselves. The dish can be enjoyed on its own or with toast, scones or croissants for a tasty breakfast or snack.

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