Apple Cheddar Galette


70 min

Apple Cheddar Galette

Apple Cheddar Galette Photo 1


70 min


8 persons




0.00 rating-star (0)

Author: Monica Feluchi

Does the combination of apples and cheese seem too weird to you? Then try cooking this apple cheddar galette to check its delicate taste! Apples are sweet, while cheese is a bit salty and this is what makes this dessert a perfect choice to treat your loved ones!



  • flour : 200 g
  • salt : 0.5 tsp
  • sugar : 1.5 tsp
  • unsalted butter : 170 g
  • sour cream : 85 ml (not light)
  • cheddar cheese : 2 Tbsp (finely grated)
  • apple : 4 piece (not too sweet)
  • lemon zest : 0.5 tsp
  • lemon juice : 3 Tbsp
  • maple syrup : 1 Tbsp
  • minute tapioca : 2 tsp
  • cinnamon : 1 tsp (ground)
  • egg : 1 piece

Metric Conversion

Stages of cooking

  1. Start cooking the galette with making pastry dough. To do that, just cut the butter into cubes, take a large bowl and mix flour, salt, butter and sugar in it.

    Apple Cheddar Galette Photo 2
  2. Start kneading the dough, add sour cream and finely grated cheddar cheese. Mix once again.

    Apple Cheddar Galette Photo 3
  3. Knead the dough well and form a ball with your hands. Then make a disk out of the ball. Dredge with flour, wrap into kitchen film and leave in the fridge for about half an hour or more.  

    Apple Cheddar Galette Photo 4
  4. Meanwhile, peel and cut the apples into quarters. Put the pieces into a bowl with water and lemon juice to prevent them from discoloring. Pre-heat the oven to 205 C (400 F).

    Apple Cheddar Galette Photo 5
  5. Take the apples from the water and slice them into 4-5 pieces lengthwise. Put them back into lemon water.

    Apple Cheddar Galette Photo 6
  6. Drain apple slices and put them into a bowl. Sprinkle with maple syrup and cinnamon. Add minute tapioca and lemon zest. Toss the apples well.

    Apple Cheddar Galette Photo 7
  7. Now, roll out the dough and put it on a baking pan covered with parchment paper.

    Apple Cheddar Galette Photo 8
  8. Arrange slices of apples on the dough in a circular pattern. They may overlap a bit.

    Apple Cheddar Galette Photo 9
  9. Dredge the galette with grated cheese and fold the edges of the dough.

    Apple Cheddar Galette Photo 10
  10. Take a small bowl and whisk one egg with one teaspoon of water in it. Brush the galette with the egg mixture using a pastry brush. Then dredge with coarse sugar.

    Apple Cheddar Galette Photo 11
  11. Bake in the pre-heated oven for about 10-15 minutes at 205 C (400 F). Then reduce the temperature to 190 C (375 F) and keep baking for about 15-20 minutes more. The apples should be well cooked and the crust should become light brown. Serve warm and enjoy!

    Apple Cheddar Galette Photo 12

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