Chimichanga is a dish of Mexican cuisine, a type of burrito that is fried in oil or baked until crisp. The fillings can be varied, today we suggest you to cook a chimichanga with apples. Very tasty and simple dish!
- water : 350 ml
- sugar : 150 g
- corn starch : 40 g
- cinnamon powder : 0.5 tsp
- lemon juice : 1 Tbsp
- apple : 650 g
- flour tortillas : 12 piece
- oil : 70 ml (nearly)
- salt : 1 pinch
Stages of cooking
Prepare the ingredients.
Combine water, sugar, starch, cinnamon, salt and lemon juice in a skillet. Stir with a whisk.
Put on medium heat, bring to a boil. Boil until thickened, stirring with a whisk, for about 3 minutes.
Peel apples and cut into cubes. Add the apples to the saucepan and put on medium heat. Boil. Cook, stirring until the apples are soft, for about 10 minutes.
For each tortilla lay out 1-2 tablespoons of filling.
Wrap the tortillas.
Fill the half of the pan with oil, heat it. Put chimichangi and fry until crisp, 30 seconds on each side. Put the fried chimichangs on a paper towel so that it absorbs the excess oil.
Sprinkle with sugar powder and serve!