Apple Chimichanga


30 min

Apple Chimichanga

Apple Chimichanga Photo 1


30 min


6 persons




0.00 rating-star (0)


Author: Antonina Blum

Chimichanga is a dish of Mexican cuisine, a type of burrito that is fried in oil or baked until crisp. The fillings can be varied, today we suggest you to cook a chimichanga with apples. Very tasty and simple dish!


  • water : 350 ml
  • sugar : 150 g
  • corn starch : 40 g
  • cinnamon powder : 0.5 tsp
  • lemon juice : 1 Tbsp
  • apple : 650 g
  • flour tortillas : 12 piece
  • oil : 70 ml (nearly)
  • salt : 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients.

    Apple Chimichanga Photo 2
  2. Combine water, sugar, starch, cinnamon, salt and lemon juice in a skillet. Stir with a whisk.

    Apple Chimichanga Photo 3
  3. Put on medium heat, bring to a boil. Boil until thickened, stirring with a whisk, for about 3 minutes.

    Apple Chimichanga Photo 4
  4. Peel apples and  cut into cubes. Add the apples to the saucepan and put on medium heat. Boil. Cook, stirring until the apples are soft, for about 10 minutes.

    Apple Chimichanga Photo 5
  5. For each tortilla lay out 1-2 tablespoons of filling.

    Apple Chimichanga Photo 6
  6. Wrap the tortillas.

    Apple Chimichanga Photo 7
  7. Fill the half of the pan with oil, heat it. Put chimichangi and fry until crisp, 30 seconds on each side. Put the fried chimichangs on a paper towel so that it absorbs the excess oil.

    Apple Chimichanga Photo 8
  8. Sprinkle with sugar powder and serve!

    Apple Chimichanga Photo 9

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