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apple pie crumble dessert tasty

5

60 min

Apple Crumble Pie

Apple Crumble Pie Photo 1

Time

60 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

The apple crumble pie is a traditional English dessert, which is one of the visiting cards of the English cuisine. The dessert does not contain many calories and is a great solution for people, who like tasty products, but have to stick to the diet quite often. Try cooking it right now and enjoy the taste you will hardy forget!

Ingredients

  • apple: 1100 g (6 cups of chopped apples)
  • butter: 100 g
  • oat-flakes: 0.5 cup
  • flour: 0.5 cup
  • sugar: 80 g
  • marmalade: 3 Tbsp (1.5 tbsp into the dough and 1.5 tbsp for the topping)
  • cinnamon: 1 tsp (milled)
  • lemon juice: 3 Tbsp
  • coconut: 0.25 cup (shredded)
  • cashew: 0.25 cup (chopped)
  • salt: 1 pinch

Metric Conversion

Stages of cooking

Apple Crumble Pie Photo 2 1
Apple Crumble Pie Photo 3 2
Apple Crumble Pie Photo 4 3
Apple Crumble Pie Photo 5 4
Apple Crumble Pie Photo 6 5
Apple Crumble Pie Photo 7 6
Apple Crumble Pie Photo 8 7
  1. Heat the oven to the maximum temperature. Peel the apples, remove the middle part of them and chop the apples so that each piece could be 0.5-1 cm thick

    Apple Crumble Pie Photo 2
  2. Add cinnamon, marmalade (jam or jelly) and lemon juice

    Apple Crumble Pie Photo 3
  3. Mix everything well and put the mixture into the baking form, which should be 20-23 cm in diameter 

    Apple Crumble Pie Photo 4
  4. Chop your cashew in a separate bowel 

    Apple Crumble Pie Photo 5
  5. Mix oat-flakes, butter, flour, nuts, sugar, cinnamon and shredded coconut using your blender. Add marmalade

    Apple Crumble Pie Photo 6
  6. Pour the dough on the apples and place in the hot oven for 30-40 minutes

    Apple Crumble Pie Photo 7
  7. It is recommended to serve the dessert warm! Bon appétit! 

    Apple Crumble Pie Photo 8

History of the Apple Crumble Pie:

The Apple Crumble Pie, also known as Apple Crisp in the United States, is a classic dessert that originated in Britain during World War II. Due to rationing, traditional pie crusts became scarce, and so the crumble topping we know today was introduced as a substitute. The dish quickly became a favorite in households all over the UK and has since become a staple dessert in British cuisine.

Tips and Tricks for Apple Crumble Pie Recipe:

  • Use a mix of tart and sweet apples for the filling to achieve a balance of flavors.
  • Adding marmalade to the filling adds depth of flavor and helps to bind the filling together.
  • Use cold butter when making the crumble topping to ensure a flaky and crumbly texture.
  • Don't over-mix the crumble topping, a few larger clumps will create a more varied texture.
  • Grease the baking dish before pouring in the apple filling to prevent it from sticking to the sides.

Tips for presenting the dish:

  • Serve the Apple Crumble Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • To add a decorative touch, use a pastry bag or squeeze bottle to drizzle a caramel or chocolate sauce over the top of the pie.
  • Dust the top of the pie with a sprinkle of cinnamon or icing sugar to add some extra flavor and visual appeal.
  • Serve the pie in individual ramekins or small skillets for a cozy and rustic presentation.

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