The blend of hard cheese, cinnamon and apples seems quite unusual at first sight. However, the result will surprise everyone – so extraordinary, unique and fascinating it is! The dessert is easy to cook and contains simple ingredients you always have at hand.
Ingredients
- flour: 320 g
- sugar: 100 g (50 g for the dough and 50 g for the topping)
- butter: 200 g (150 g for the dough and 50 g for the topping)
- egg: 1 piece
- milk: 50 ml
- apple: 5 piece
- cinnamon: 5 g
- hard cheese: 150 g
Metric Conversion
Stages of cooking
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Mix flour and sugar (50 g) with 150 g of butter
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Whip 1 egg with 50 ml of milk
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Add milk and egg to the flour and knead the dough. Put it into the fridge for about 30-40 minutes.
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Peel the apples and remove the seeds. Cut the apples and hard cheese into slices
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Roll out the dough and spread it on the bottom of the baking form. Stick the dough with a fork in several places
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Put the first layer of apples on the base of the pie and dredge it with sugar
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Put the layer of hard cheese above the apples
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Put the rest of the apples above the cheese layer, dredge them with sugar and cinnamon. Chop the butter and put the pieces on the top of the pie
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Bake your apple pie in the pre-heated to 180 degrees oven for about 40-45 minutes. Bon appétit!
