The blend of hard cheese, cinnamon and apples seems quite unusual at first sight. However, the result will surprise everyone – so extraordinary, unique and fascinating it is! The dessert is easy to cook and contains simple ingredients you always have at hand.
- flour : 320 g
- sugar : 100 g (50 g for the dough and 50 g for the topping)
- butter : 200 g (150 g for the dough and 50 g for the topping)
- egg : 1 piece
- milk : 50 ml
- apple : 5 piece
- cinnamon : 5 g
- hard cheese : 150 g
Stages of cooking
Mix flour and sugar (50 g) with 150 g of butter
Whip 1 egg with 50 ml of milk
Add milk and egg to the flour and knead the dough. Put it into the fridge for about 30-40 minutes.
Peel the apples and remove the seeds. Cut the apples and hard cheese into slices
Roll out the dough and spread it on the bottom of the baking form. Stick the dough with a fork in several places
Put the first layer of apples on the base of the pie and dredge it with sugar
Put the layer of hard cheese above the apples
Put the rest of the apples above the cheese layer, dredge them with sugar and cinnamon. Chop the butter and put the pieces on the top of the pie
Bake your apple pie in the pre-heated to 180 degrees oven for about 40-45 minutes. Bon appétit!