apples hard cheese dessert pie

5

60 min

Apple Pie with Hard Cheese

Apple Pie with Hard Cheese Photo 1

Category

Pie Cake Sweet pie

Time

60 min

Serving

8 persons

Calories

0

Rating

5.00 rating-star (1)

Cuisine

European
Author: Monica Feluchi

The blend of hard cheese, cinnamon and apples seems quite unusual at first sight. However, the result will surprise everyone – so extraordinary, unique and fascinating it is! The dessert is easy to cook and contains simple ingredients you always have at hand.

Ingredients

  • flour : 320 g
  • sugar : 100 g (50 g for the dough and 50 g for the topping)
  • butter : 200 g (150 g for the dough and 50 g for the topping)
  • egg : 1 piece
  • milk : 50 ml
  • apple : 5 piece
  • cinnamon : 5 g
  • hard cheese : 150 g

Metric Conversion

Stages of cooking

  1. Mix flour and sugar (50 g) with 150 g of butter

    Apple Pie with Hard Cheese Photo 2
  2. Whip 1 egg with 50 ml of milk 

    Apple Pie with Hard Cheese Photo 3
  3. Add milk and egg to the flour and knead the dough. Put it into the fridge for about 30-40 minutes. 

    Apple Pie with Hard Cheese Photo 4
  4. Peel the apples and remove the seeds. Cut the apples and hard cheese into slices

    Apple Pie with Hard Cheese Photo 5
  5. Roll out the dough and spread it on the bottom of the baking form. Stick the dough with a fork in several places 

    Apple Pie with Hard Cheese Photo 6
  6. Put the first layer of apples on the base of the pie and dredge it with sugar

    Apple Pie with Hard Cheese Photo 7
  7. Put the layer of hard cheese above the apples

    Apple Pie with Hard Cheese Photo 8
  8. Put the rest of the apples above the cheese layer, dredge them with sugar and cinnamon. Chop the butter and put the pieces on the top of the pie 

    Apple Pie with Hard Cheese Photo 9
  9. Bake your apple pie in the pre-heated to 180 degrees oven for about 40-45 minutes. Bon appétit! 

    Apple Pie with Hard Cheese Photo 10

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