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apple pie meringue vanilla dessert

0

80 min

Apple Pie with Vanilla Meringue

Apple Pie with Vanilla Meringue Photo 1

Time

80 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This apple pie with vanilla meringue will not leave your friends and family indifferent!  It is so juicy, delicious, easy to cook and aromatic that you will have a desire to cook it again and again!  

Ingredients

  • butter: 150 g
  • yolk: 4 piece
  • sugar: 180 g (120 g for the dough, 15 g for the topping and 45 g for the vanilla meringue)
  • starch: 3 Tbsp
  • whole-wheat flour: 250 g
  • vanilla sugar: 1 tsp (0.5 tsp for the dough and 0.5 tsp for the meringue)
  • baking powder: 0.5 tsp
  • apple: 3 piece
  • egg white: 4 piece
  • citric acid: 0.25 tsp
  • rusk flour: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Separate the yolks from the whites. Leave the whites in a fridge. Whip butter with sugar and vanilla sugar using a mixer

    Apple Pie with Vanilla Meringue Photo 2
  2. Add the yolks and starch, continue whipping

    Apple Pie with Vanilla Meringue Photo 3
  3. Gradually add flour, mix the dough carefully

    Apple Pie with Vanilla Meringue Photo 4
  4. Knead the dough, place it into the package and leave in a fridge for about 15-20 minutes

    Apple Pie with Vanilla Meringue Photo 5
  5. Wash and grate the apples

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  6. Take a loose-base cake tin, which should be around 24 cm in diameter, cover the bottom of it with baking paper and spread the dough with your fingers 

    Apple Pie with Vanilla Meringue Photo 7
  7. Form the edges, which should be around 3-4 cm high. Use rusk flour to dredge the base of the pie

    Apple Pie with Vanilla Meringue Photo 8
  8. Put the apples on the base of the pie and dredge them with sugar. Bake in the pre-heated to 180 degrees oven for about 45-50 minutes

    Apple Pie with Vanilla Meringue Photo 9
  9. Add vanilla sugar and citric acid to the egg whites and start whipping them using your mixer at low speed. Add sugar, gradually increasing the speed. I do not specify the amount of sugar you should add to the meringue. This depends upon your preferences and tastes. Whip the egg whites for about 7-8 minutes at high speed.

    Apple Pie with Vanilla Meringue Photo 10
  10. Take the apple pie away from the oven in 50 minutes and spoon your meringue above it. The meringue should smoothly cover the surface of the pie. 

    Apple Pie with Vanilla Meringue Photo 11
  11. Place it back into the oven for 10 minutes until the meringue becomes golden

    Apple Pie with Vanilla Meringue Photo 12
  12. That’s it! Your delicious apple pie with vanilla meringue is now ready! Take it away from the baking form and wait until it cools down a bit! Enjoy the dessert!

    Apple Pie with Vanilla Meringue Photo 13

History of the Apple Pie with Vanilla Meringue:

Apple pie is a well-known dessert that has been enjoyed by people for centuries. The earliest known recipe for apple pie was published in England in 1381. However, it wasn't until the 18th century that the famous American apple pie was created. The addition of vanilla meringue is a modern twist on this classic dessert, adding a touch of sweetness and lightness to the traditional recipe.

Tips and Tricks for Apple Pie with Vanilla Meringue Recipe:

  1. Use firm apples that are good for baking, such as Granny Smith or Honeycrisp.
  2. Make sure the dough is chilled before working with it to ensure that it rolls out smoothly.
  3. Dredge the base of the pie with rusk flour to prevent it from becoming soggy.
  4. Whip the egg whites until they form stiff peaks to create a stable vanilla meringue.
  5. Allow the pie to cool before slicing to ensure that the meringue sets properly.

Tips for presenting the dish:

  1. Serve the apple pie with vanilla meringue fresh and warm out of the oven for the best taste.
  2. Dust the top of the pie with powdered sugar for a decorative touch.
  3. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
  4. Use a cake stand or decorative plate to showcase the pie on your dessert table.
  5. Garnish with a sprig of fresh mint or a slice of apple to add a pop of color to the presentation.

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