Apple Raita is yummy and creamy dish prepared by mixing apple pieces with yogurt (curd) and spices. Lightly spiced apple and yogurt dip is a perfect accompaniment for vegetable biryani and main course food items and a fruity alternative to routine boondi raita. That’s not all, it can be served as dessert too.
Ingredients
- apple : 1 cup (chopped)
- thick curd : 1.5 cup (Yogurt)
- black pepper powder : 0.25 tsp
- cumin powder : 0.5 tsp
- sugar : 1 tsp (optional + Salt)
Metric Conversion
Stages of cooking
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Take yogurt (curd) in a bowl. Add sugar and cumin powder, beat until smooth.
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Add chopped fresh apple and salt. If you do not like skin of apple then peel it before chopping.
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Mix well. Apple raita is ready.
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Transfer it to a serving bowl, sprinkle black pepper powder over it and serve chilled.
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