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Apple Raita

0

10 min

Apple Raita Recipe

Apple Raita Recipe Photo 1

Time

10 min

Serving

6 persons

Calories

187

Rating

4.00★ (1)

Cuisine

Indian
Author: Antonina Blum

Apple Raita is yummy and creamy dish prepared by mixing apple pieces with yogurt (curd) and spices. Lightly spiced apple and yogurt dip is a perfect accompaniment for vegetable biryani and main course food items and a fruity alternative to routine boondi raita. That’s not all, it can be served as dessert too.

Ingredients

  • apple: 1 cup (chopped)
  • thick curd: 1.5 cup (Yogurt)
  • black pepper powder: 0.25 tsp
  • cumin powder: 0.5 tsp
  • sugar: 1 tsp (optional + Salt)

Metric Conversion

Stages of cooking

Apple Raita Recipe Photo 2 1
Apple Raita Recipe Photo 3 2
Apple Raita Recipe Photo 4 3
Apple Raita Recipe Photo 5 4
  1. Take yogurt (curd) in a bowl. Add sugar and cumin powder, beat until smooth.

    Apple Raita Recipe Photo 2
  2. Add chopped fresh apple and salt. If you do not like skin of apple then peel it before chopping.

    Apple Raita Recipe Photo 3
  3. Mix well. Apple raita is ready.

    Apple Raita Recipe Photo 4
  4. Transfer it to a serving bowl, sprinkle black pepper powder over it and serve chilled.

    Apple Raita Recipe Photo 5

History of Apple Raita Recipe:

The origin of the Apple Raita recipe is not clear. However, the dish is a popular Indian fusion recipe that combines the goodness of yogurt with the sweet and tangy flavor of apples. It is believed to have been created to provide a fruity and healthy alternative to the traditional boondi raita.

Tips and Tricks for Apple Raita Recipe:

Here are some tips and tricks to make the perfect Apple Raita recipe:

  1. Use thick and creamy yogurt (curd) for the recipe to get a creamy texture.

  2. Choose fresh and ripe apples for the recipe to get the best flavor.

  3. Always chop the apples into small pieces to make it easier to mix with the yogurt.

  4. For a sweeter flavor, add a teaspoon of sugar to the recipe. However, it is optional.

  5. Add a pinch of salt to balance the sweetness of the apples and yogurt.

  6. For extra flavor, you can also add roasted cumin powder, chopped mint leaves, or coriander leaves to the recipe.

Tips for presenting the dish:

Here are some tips to present the Apple Raita dish:

  1. Serve the dish chilled to enhance the flavor.

  2. Sprinkle some black pepper powder or chopped coriander leaves over the raita for added flavor and presentation.

  3. Use a clear glass bowl to serve the dish to showcase the colorful and creamy raita.

  4. Serve the dish as a side dish with vegetable biryani or main course food items, or as a healthy dessert.

  5. Garnish the dish with finely chopped apples to make it more attractive.

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