Time
20 min
Serving
5 persons
Calories
0
If you like beans and dishes cooked with this ingredient, then try cooking this Asian bean salad. The combination of spicy and exquisite Asian ingredients with ordinary beans will be a real surprise for your guests. The dish is a perfect choice for those, who are on a diet or just wish to eat healthy food.
Ingredients
- beans: 4 cup (soak the beans for the night in advance)
- red onion: 4 piece
- carrots: 3 piece
- garlic: 5 clove
- olive oil: 100 ml
- water: 100 ml (cold and boiled)
- salt: 1 tsp
- sugar: 4 Tbsp
- wine vinegar: 4 Tbsp
- soy sauce: 1.5 Tbsp
- chili pepper: 0.5 tsp (powdered)
- ginger: 0.5 tsp (powdered)
- spices: 4 tsp (1 teaspoon of spices for chicken, 1 teaspoon of spices for fish and 1 teaspoon of spices for the Korean Carrot Salad)
- Khmeli-suneli: 1 tsp
Metric Conversion
Stages of cooking
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Get the products ready for cooking the dish.
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Boil the soaked beans without any salt. Add salt when the beans are ready to give them specific taste.
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Slice the onion into thin semi-circles and leave in the marinade for 20 minutes. To cook the marinade, mix 3 tablespoons of olive oil, 4 tablespoons of sugar, 4 tablespoons of vinegar, 1 teaspoon of salt and 100 ml of cold boiled water.
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Grate the carrot, add chopped garlic, chili pepper, ginger and spices. Finally, add the rest of olive oil. Mash the carrot with your hands and leave for 5 minutes.
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Mix the marinated onion with the beans and carrot. Add soy sauce and mix the salad carefully.
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This is how your ready-made salad should look like!
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Serve the salad with any side dish, meat or fish you like. You can also eat it just as it is! Enjoy!
