History of the Australian Chicken in a Slow Cooker:
Australian Chicken in a Slow Cooker is a savory and satisfying dish that has become a staple in Australian households. Slow cookers became popular in the 1970s, as they provided a convenient and easy way to cook meals while leaving the cook free to do other things. Slow cooking became particularly popular in Australia due to the country's appreciation for hearty, filling meals with minimal effort. The recipe for the Australian Chicken in a Slow Cooker has evolved over the years, with each household adding their own special touch.
Tips and Tricks for Australian Chicken in a Slow Cooker Recipe:
- Use chicken legs as they are perfect for slow cooking and have more flavor than other parts of the chicken.
- Make sure to brown the chicken first in the frying mode of the slow cooker. This step adds extra flavor to the dish.
- The sweet pepper and onion add a sweet and savory flavor to the dish. Cut them into thin strips to ensure they cook evenly.
- Don't skip the milk and starch mixture as it will create a creamy and flavorful sauce for the chicken.
- Allow the chicken to cook for at least 5 hours, to ensure it is tender and juicy.
Tips for presenting the dish:
- Serve the Australian Chicken in a Slow Cooker with crusty bread or rice to soak up the delicious sauce.
- Sprinkle freshly chopped herbs, such as parsley or thyme, over the dish to add a pop of color and flavor.
- Arrange the chicken legs on a large platter and pour the sauce over them for a beautiful presentation.
- Place small bowls of extra sauce on the table so that guests can add more to their meal if they desire.