
Time
40 min
Serving
4 persons
Calories
255
Incredibly tender, juicy chicken in the best traditions of Australian cuisine. Easy and quick to cook with the help of a slow cooker.
Ingredients
- chicken legs : 7 piece
- champignons : 200 g
- sweet pepper : 1 piece
- onion : 1 piece
- milk : 300 ml
- starch : 1 Tbsp
- butter : 50 ml
- black pepper : 1 pinch
- salt : 1 tsp
Metric Conversion
Stages of cooking
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Prepare chicken legs.
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Turn on the slow cooker on "Frying" mode. Melt butter in a a bowl.
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Fry chicken legs at both sides.
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Chop champingons.
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Add to chicken and fry.
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Cut sweet pepper and onion into thin strips.
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Add to chicken, stir.
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Mix starch and milk, add the mass to the chicken legs. Add salt and black pepper. Turn on the mode "Stew".
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