Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! It's quick, easy, and delicious. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
- olive oil : 1 Tbsp
- large eggs : 2 piece
- salt and ground black pepper to taste : 0 piece
- butter, softened : 1 Tbsp
- Italian bread : 2 slices
- Swiss cheese, sliced : 1 oz
- Cheddar cheese, sliced : 1 oz
- ripe avocado, sliced : 0.5 piece
Stages of cooking
Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Spread butter onto 1 side of each bread slice.
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
Remove sandwich from skillet and cut in half. Buckwheat Queen