Category
Hot Dishes RecipesHot Vegetable Dish RecipesOther vegetablesSide Dishes RecipesOther side dishAppetizers RecipesSnacks RecipesTime
10 min
Serving
2 persons
Calories
0
Baby corn golden fry is an Indian dish, which tastes and looks superb. It is a perfect snack you can cook for dinner or breakfast. It takes around 10 minutes only to cook it, which is a benefit in itself. Baby corn golden fry taste great with green chutney and tomato chili sauce.
Ingredients
- baby corn: 10 piece
- ginger: 1 piece (small)
- garlic: 4 clove
- green chilies: 1 piece
- mint leaves: 2 piece
- coriander leaves: 2 piece
- salt: 1 pinch (to your taste)
- olive oil: 2 cup (for deep frying)
- water: 0.5 cup (as needed)
- gram flour: 0.25 cup
- rice flour: 1 Tbsp
- corn flour: 2 Tbsp
Metric Conversion
Stages of cooking
-
Wash and boil baby corn with salt.
-
Take a mixer and grind ginger, garlic, green chili, mint, coriander leaves and salt in it. Add water and mix one more time.
-
Take a bowl then, mix boiled baby corn and ground mint mixture in it. Leave for about 10 minutes to marinate.
-
Take another bowl and mix gram flour, corn flour, rice flour, salt, ground mint mixture and water in it. Make the batter.
-
Submerge the marinated baby corn in the batter and deep fry them on medium heat.
-
As soon as the baby corn is ready, drain it on the paper towel and serve hot with green chutney, tomato sauce or schezwan sauce. Enjoy!
