Baby Corn Golden Fry


10 min

Baby Corn Golden Fry

Baby Corn Golden Fry Photo 1


10 min


2 persons




5.00 rating-star (1)

Author: Monica Feluchi

Baby corn golden fry is an Indian dish, which tastes and looks superb. It is a perfect snack you can cook for dinner or breakfast. It takes around 10 minutes only to cook it, which is a benefit in itself. Baby corn golden fry taste great with green chutney and tomato chili sauce.


  • baby corn : 10 piece
  • ginger : 1 piece (small)
  • garlic : 4 clove
  • green chilies : 1 piece
  • mint leaves : 2 piece
  • coriander leaves : 2 piece
  • salt : 1 pinch (to your taste)
  • olive oil : 2 cup (for deep frying)
  • water : 0.5 cup (as needed)
  • gram flour : 0.25 cup
  • rice flour : 1 Tbsp
  • corn flour : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Wash and boil baby corn with salt. 

    Baby Corn Golden Fry Photo 2
  2. Take a mixer and grind ginger, garlic, green chili, mint, coriander leaves and salt in it. Add water and mix one more time.

    Baby Corn Golden Fry Photo 3
  3. Take a bowl then, mix boiled baby corn and ground mint mixture in it. Leave for about 10 minutes to marinate.

    Baby Corn Golden Fry Photo 4
  4. Take another bowl and mix gram flour, corn flour, rice flour, salt, ground mint mixture and water in it. Make the batter.

    Baby Corn Golden Fry Photo 5
  5. Submerge the marinated baby corn in the batter and deep fry them on medium heat.


    Baby Corn Golden Fry Photo 6
  6. As soon as the baby corn is ready, drain it on the paper towel and serve hot with green chutney, tomato sauce or schezwan sauce. Enjoy!

    Baby Corn Golden Fry Photo 7

How did you like this article?

You may also like