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Baked Pears recipe

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60 min

Baked Pears in Spiced Pomegranate Syrup

Baked Pears in Spiced Pomegranate Syrup Photo 1

Time

60 min

Serving

8 persons

Calories

161

Rating

4.00★ (1)

Cuisine

European
Author: Antonina Blum

This is a wonderful light dessert. The ruby colored pomegranate syrup is beautiful and festive, and baked pears are so much more enticing than a typical fruit salad. It might look like it’s begging for vanilla ice cream, but it’s plenty sweet and better without it — if anything, a dollop of honeyed Greek yogurt is nice.

Ingredients

  • unsweetened pomegranate juice: 1.5 cup
  • sugar: 0.75 cup
  • lemon juice: 3 Tbsp (freshly squeezed; from one large lemon)
  • cinnamon: 2 sticks (plus more for serving)
  • firm baking pears: 4 piece (such as D'Angou or Bosc, peeled and cored)
  • pomegranate arils: 0.5 cup (from one pomegranate or ready-to-eat, for garnish + 6 whole cloves)

Metric Conversion

Stages of cooking

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  1. Begin by peeling and coring the pears. It’s easiest to use a vegetable peeler for peeling and a melon baller for coring — plus, if you do it this way, your pears will look prettier. Leaves the stems on if possible (although they will only be on one half of each pear).

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  2. Make the pomegranate syrup by combining the pomegranate juice and sugar in a small saucepan. Bring to a boil and cook for one minute until the sugar is dissolved. Add the lemon juice, cloves and cinnamon sticks.

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  3. Arrange the pears cut side down in a 9 x 13-inch baking dish.

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  4. Pour the syrup over top.

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  5. Bake for about 45 minutes, basting occasionally, until the pears are easily pierced with a knife.

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  6. Meanwhile, de-seed the pomegranate if necessary. Place the pears in shallow bowls and spoon some of the syrup over top. Sprinkle the pomegranate arils around the pears and garnish with cinnamon sticks, if desired. Serve warm, cold or room temperature.

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History of the Baked Pears in Spiced Pomegranate Syrup: The origins of the baked pears in spiced pomegranate syrup recipe are in Mediterranean cuisine. This dessert is a reflection of the area's long history and the variety of flavors used in their cooking. Pomegranates have been cultivated for thousands of years throughout the Mediterranean and Middle East, and are often used in both sweet and savory dishes. The recipe's combination of colorful pomegranate syrup with warm cinnamon and cloves creates a delicious and unique flavor profile.

Tips and Tricks for Baked Pears in Spiced Pomegranate Syrup Recipe: To make the perfect baked pears in spiced pomegranate syrup, here are some tips and tricks to keep in mind:

  • Use firm baking pears for this recipe, such as D'Angou or Bosc. Avoid using overly ripe or soft pears, as they will not hold their shape during baking.
  • Peel and core the pears carefully, so they maintain their shape and look pleasing on the plate.
  • Add the lemon juice to help balance the sweetness of the syrup and give it a tangy flavor.
  • Baste the pears with the syrup occasionally while baking to ensure they are well coated and cooked evenly.

Tips for presenting the dish: The baked pears in spiced pomegranate syrup are a beautiful and flavorful dessert that will wow your guests. Here are some tips for an impressive presentation:

  • Use shallow bowls to showcase the pears and the syrup.
  • Spoon some of the syrup over the pears for a glossy finish and to ensure they are well coated.
  • Sprinkle the pomegranate arils around the pears for a pop of color and texture.
  • Garnish with cinnamon sticks for a festive touch.
  • Serve warm, cold, or at room temperature, depending on your preference, and enjoy the sweet and tangy flavors of this Mediterranean-inspired dessert.

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