Time
50 min
Serving
2 persons
Calories
0
According to this recipe you may cook not only salmon but any other fish you like. It is ideal for picnic. This fish-dish is tasty and juicy. You may serve it without trimming.
Ingredients
- black pepper: 1 tsp
- tarragon: 0.5 tsp
- garlic: 1 clove
- parsley: 2 piece
- dill: 2 piece
- green onion: 4 piece
- butter: 2 Tbsp
- celery: 1 piece
- carrots: 1 piece
- soy sauce: 4 Tbsp
- salmon: 400 g
Metric Conversion
Stages of cooking
-
Scale salmon, cut into big pieces, pour over soy sauce and leave for half an hour.
-
Wash and peel carrot, cut into pieces. Slice celery.
-
Chop green onions, garlic, dill and parsley.
-
Now mix soft butter, chopped onions, dill, parsley and black pepper.
-
Take foil, fold it in two, place two pieces of salmon and spread "green" butter over it.
-
Put sliced carrot and celery over.
-
Roll salmon into foil. Bake into pre-heated to 220 C degrees (428 F) during 25 minutes.
-
Serve salmon with vegetables hot. Enjoy!
