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bread cooking time

5

75 min

Banana Bread with Walnuts

Banana Bread with Walnuts Photo 1

Time

75 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Banana bread is a perfect dish for lunch or evening dessert. You will surely like it. This bread has a very pleasant flavour, and walnuts bring some delicate notes. Once you try, you will cook it every day.

Ingredients

  • banana: 3 piece
  • butter: 110 g
  • sugar: 220 g
  • egg: 2 piece
  • vanilla sugar: 1 tsp
  • baking powder: 1 tsp
  • salt: 1 pinch
  • flour: 280 g
  • walnuts: 10 piece

Metric Conversion

Stages of cooking

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Banana Bread with Walnuts Photo 3 2
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  1. Take a large bowl, put in butter and sugar. Whisk everything until it becomes smooth.

    Banana Bread with Walnuts Photo 2
  2. Add eggs and vanila sugar. Stir ingredients properly.

    Banana Bread with Walnuts Photo 3
  3. Peell bananas and knead them with the help of fork. Add bananas to the dough and stir everything again.

    Banana Bread with Walnuts Photo 4
  4. Take another bowl and mix there flour, salt and baking powder. Add this mixture to the dough. Shell walnuts and crumble them up. Mix with the dough. Leave some walnuts to beautify bread.

    Banana Bread with Walnuts Photo 5
  5. Take a baking form, cover all of it with baking paper. Spread the dough all over it. Take walnuts, press them to the dough. Bake in the preheated to 180 degrees oven for about 75 minutes.

    Banana Bread with Walnuts Photo 6
  6. Put bread out of the oven and give it some rest for about 20 minutes.

    Banana Bread with Walnuts Photo 7
  7. Now it is ready. Slice it and serve with tea. Enjoy.

    Banana Bread with Walnuts Photo 8

History of Banana Bread with Walnuts

Banana bread originated in the United States in the 1930s. It became popular during the Great Depression when housewives wanted to make use of overripe bananas that would otherwise be thrown away. The addition of walnuts in the recipe is a modern twist, adding a crunchy texture and nutty flavor to the bread.

Tips and Tricks for Banana Bread with Walnuts Recipe

  • Make sure to use overripe bananas for maximum flavor and sweetness.
  • Soften the butter before mixing it with the sugar to ensure a smooth consistency.
  • To prevent the bread from sticking to the baking paper, spray it lightly with cooking spray or butter before lining the baking form.
  • Always sift the flour before adding it to the dough to prevent lumps and ensure even distribution.
  • Use a toothpick to check if the bread is fully cooked. If the toothpick comes out clean after inserting it into the center of the bread, then it's ready.

Tips for Presenting the Dish

  • Cut the banana bread into even slices for a neat presentation.
  • Serve the bread warm with a dollop of whipped cream or vanilla ice cream.
  • Sprinkle powdered sugar or cinnamon on top of the bread for added sweetness.
  • For a more creative presentation, cut some banana slices and arrange them on top of the banana bread before serving.
  • Pair the banana bread with a hot cup of coffee or tea for a satisfying and comforting snack.

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