Time
60 min
Serving
8 persons
Calories
0
Do you like extraordinary dishes? If so, then this one will definitely appeal to you! Banana bread with ginger and chocolate is very delicious and aromatic. The dessert will become the highlight of your festive table, although, you can also cook it for your loved ones every day.
Ingredients
- butter: 100 g
- dark chocolate 75%: 100 g
- candied ginger: 100 g
- yoghurt: 100 ml (can be replaced with sour cream)
- whole-wheat flour: 350 g
- sugar: 125 g
- egg: 2 piece
- banana: 3 piece
- vanilla sugar: 1 tsp
- salt: 0.5 tsp
- yeast powder: 1 tsp
- baking powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Melt butter, cut candied ginger into small pieces, break the chocolate. Mix salt, baking powder, flour, sugar, vanilla sugar, chocolate, yeast powder and ginger in a separate bowl
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Mix bananas with melted butter, add yoghurt and eggs
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Then mix the ingredients from both bowls and knead the dough
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Take a baking form and spread the dough inside it
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Bake in the pre-heated to 170 degrees oven for about an hour until the banana bread is ready. Take it away from the oven and let it cool down for a while. Now, you are welcome to taste the dessert!
