History of the Barbeque Naan Bread: Naan bread has been a staple in Indian cuisine for centuries and is typically cooked in a tandoor oven. However, with the popularity of barbeques, people have found a way to recreate this delicious bread at home using their hooded gas grills. This recipe for Barbeque Naan Bread is a wonderful and easy way to enjoy this traditional Indian bread without needing a tandoor oven.
Tips and Tricks for Barbeque Naan Bread Recipe: One important tip for this recipe is to be patient when waiting for the dough to rise. It is important to let the dough rise for the allotted 90 minutes to ensure that the bread is soft and fluffy. Additionally, it is important to roll out the dough to the proper size and thickness so that it cooks evenly on the grill. Lastly, it is crucial to brush the naan with melted butter before cooking on the grill for added flavor and to ensure it puffs up correctly.
Tips for presenting the dish: The best way to present this dish is by serving the naan hot and fresh with other Indian or Asian dishes. It is a versatile bread and can be paired with chicken, curries, kebabs, and other meat dishes. To add some color and texture to the dish, garnish with fresh herbs or seeds such as sesame, poppy, or nigella. This bread is easy to make and perfect for a casual BBQ or a fancy dinner party. Enjoy!
