This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Ingredients
- all-purpose flour: 1 cup
- eggs: 2 piece
- milk: 0.5 cup
- water: 0.5 cup
- salt: 0.25 tsp
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
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Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
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Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
