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indian vegan cooking time

0

45 min

Basmati Rice in a Pot

Basmati Rice in a Pot Photo 1

Time

45 min

Serving

3 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Today we will cook simple basmati rice. Choose how to serve it, with vegetables, meet or fish. It may sound crazy but not all know how to make it, so let\'s start.

Ingredients

  • salt: 2 pinch
  • vegetable oil: 0.5 Tbsp
  • water: 500 ml
  • basmati rice: 200 g

Metric Conversion

Stages of cooking

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  1. Take basmati rice in a bowl and begin to rinse the rice grains in running water.

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  2. The rice must be rinsed till the water becomes clear, transparent and without starch.

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  3. Soak the rice in water for 30 minutes. Then strain the rice very well and keep aside.

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  4. In a deep bottomed pan, pour water, use a wide deep pan, because the water spills out while cooking.

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  5. Add vegetable oil. You can also use butter. This step is optional and you can just skip it.

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  6. Add 2 pinches of salt or as per your taste. Sometimes it is not added at all.

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  7. Let the water come to a boil on a medium flame.

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  8. Add rice, you can gently shake the pan, so that the rice grains settle down.

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  9. Cover the pan with its lid. You can check once or twice while the rice is cooking. If the grains do not look cooked and the water has got over, then add 2 or 3 tbsp of hot water and stir gently with a fork.

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  10. Lower the flame and cook the rice till all the water would be absorbed and the rice grains would be cooked well. Press cooked rice grain with your thumb, it should be soft and mash easily. If no, it means the grains need to be cooked for some more time. When the rice is cooked, give it rest for 5 minutes, before you open the lid.

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History of the Basmati Rice in a Pot

Basmati rice comes from the Indian subcontinent and is known for its long grains and delicate flavor. It is a staple food in many countries, including India, Pakistan, and Iran. The name "basmati" comes from the Hindi word for fragrance, and it is valued for its aroma, which is often described as nutty or popcorn-like. The rice is typically cooked in a pot, which allows the grains to absorb the water and flavor of any added spices or vegetables.

Tips and Tricks for Basmati Rice in a Pot Recipe

To make the perfect basmati rice, it is important to rinse the grains thoroughly to remove any excess starch. Soaking the rice for 30 minutes before cooking will also help the grains to absorb moisture and cook more evenly. Using a wide, deep pot will prevent the water from boiling over and allow the rice to cook evenly.

Adding a small amount of vegetable oil or butter to the pot before cooking the rice will help to prevent the grains from sticking together. It is also important to check the rice occasionally as it cooks to ensure that it does not overcook or become too dry. If the water runs out before the rice is fully cooked, additional hot water can be added in small increments.

Tips for presenting the dish

Basmati rice can be served on its own as a side dish or paired with grilled vegetables, meats, or fish. For an added burst of flavor, try adding spices such as cumin, turmeric, or coriander to the pot while the rice is cooking. Fresh herbs, such as cilantro, can also be added for a touch of freshness and color. Once the rice is cooked, it can be fluffed with a fork and served in a decorative bowl, garnished with additional herbs or spices.

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