Bean Salad with Walnut Pesto Sauce

5

45 min

Bean Salad with Walnut Pesto Sauce

Bean Salad with Walnut Pesto Sauce Photo 1

Time

45 min

Serving

6 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

Bean salad with walnut pesto sauce is rich in vitamins due to the ingredients it contains. The combination of red beans and walnuts fills you with energy and health for the whole year. Cook it right away and make sure yourself!

Ingredients

  • red beans : 500 g
  • walnuts : 100 g
  • red onion : 2 piece
  • garlic : 2 piece
  • cilantro : 1 bunch
  • oil : 0.5 cup
  • red wine vinegar : 1 Tbsp
  • clove : 0.25 tsp
  • cinnamon : 0.25 tsp
  • salt : 0.5 tsp
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Get the red beans and walnuts ready first.

    Bean Salad with Walnut Pesto Sauce Photo 2
  2. Soak the beans in water and leave for 8-10 hours before cooking the dish. Drain the beans, pour more water and boil on small fire for 1.5 hours until the beans become soft.

    Bean Salad with Walnut Pesto Sauce Photo 3
  3. Blend cilantro, walnuts and red wine vinegar well.

    Bean Salad with Walnut Pesto Sauce Photo 4
  4. Carefully add oil to get smooth mixture.

    Bean Salad with Walnut Pesto Sauce Photo 5
  5. Chop the onion and fry it on oil until it becomes transparent. Add the spices and fry for 1 minute more.

    Bean Salad with Walnut Pesto Sauce Photo 6
  6. Mix walnut pesto sauce with onion, salt and pepper. Add the sauce to the boiled beans and mix carefully.

    Bean Salad with Walnut Pesto Sauce Photo 7
  7. You can decorate the dish with the slices of red onion and pomegranate seeds. The taste of the dish won’t leave you indifferent! Enjoy!

    Bean Salad with Walnut Pesto Sauce Photo 8

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