Beef with Vegetables


40 min

Beef with Vegetables

Beef with Vegetables Photo 1




40 min


4 persons




4.00 rating-star (90)


Author: Victoria Bailey
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.


  • beef filet, cut into 1/2 inch strips : 8 ounces
  • vegetable oil : 2 Tbsp
  • onion, chopped : 1 piece
  • garlic, minced : 1 clove
  • chopped fresh ginger root : 1 tsp
  • green bell pepper, chopped : 1 piece
  • carrot, chopped : 1 piece
  • (10.5 ounce) can beef broth : 1 can
  • cornstarch : 1 Tbsp
  • white sugar : 1 tsp
  • soy sauce : 1 Tbsp
  • oyster sauce : 1 Tbsp
  • salt and pepper to taste : 0 piece

Metric Conversion

Stages of cooking

  1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
  2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.

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