Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
Ingredients
- beef filet: 8 ounces (cut into 1/2 inch strips)
- vegetable oil: 2 Tbsp
- onion: 1 piece (chopped)
- garlic: 1 clove (minced)
- ginger root: 1 tsp (fresh; chopped)
- green bell pepper: 1 piece (chopped)
- carrot: 1 piece (chopped)
- beef broth: 1 can (10.5 ounce can)
- cornstarch: 1 Tbsp
- white sugar: 1 tsp
- soy sauce: 1 Tbsp
- oyster sauce: 1 Tbsp
- salt and pepper: 0 piece (to taste)
Metric Conversion
Stages of cooking
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In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
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Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
