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Beef Stew with Onions

5

55 min

Beef Stew with Onions

Beef Stew with Onions Photo 1

Time

55 min

Serving

4 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Beef stew is a nice and substantial adding to pasta, rice or potato. It is easy and quickly to cook, while stewing the beef you can easily make rice or pasta.

Ingredients

  • oil: 2 Tbsp
  • salt: 2 pinch
  • flour: 2 Tbsp
  • sour cream: 350 g
  • tomato paste: 200 g
  • garlic: 3 clove
  • bulb onion: 3 piece
  • beef broth: 2 cup
  • champignons: 8 piece
  • beef: 600 g

Metric Conversion

Stages of cooking

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Beef Stew with Onions Photo 3 2
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Beef Stew with Onions Photo 6 5
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  1. Rinse the beef and cut into not big thin pieces.

    Beef Stew with Onions Photo 2
  2. In a stew pan pour oil and fry beef pieces, try to fry them equally until golden.

    Beef Stew with Onions Photo 3
  3. Chop onion and throw it into the stew pan, stir well.

    Beef Stew with Onions Photo 4
  4. Chop champignons, press garlic, add to the beef, when onion is soft. Add tomato paste, beef broth and flour. Cover with a lid and stew during 30-35 minutes on law flame.

    Beef Stew with Onions Photo 5
  5. When all the vegetables and the beef are ready, add sour cream and stir. Saute during 5-7 minutes and then switch off the flame.

    Beef Stew with Onions Photo 6
  6. Serve with pasta and enjoy!

    Beef Stew with Onions Photo 7

History of the Beef Stew with Onions:

Beef Stew with Onions is a classic recipe that has been enjoyed all over the world for centuries. The origins of this dish are hard to trace, but it is thought to have come from Europe, where stews have been a part of traditional cuisine for a long time. In America, beef stews were made popular by cowboys and pioneers, who would cook large pots of stew over campfires during cattle drives.

Tips and Tricks for Beef Stew with Onions Recipe:

  • Choose high-quality beef for the stew. A good cut of beef will make all the difference in taste and texture.
  • Don't overcook the beef. It should be tender but still have a bit of chew.
  • The secret to a good beef stew is the slow cooking. Be sure to cook it over low heat for a long time to allow the flavors to meld together.
  • Use fresh vegetables and herbs for the best taste.
  • If you prefer a thicker stew, add more flour to the recipe.

Tips for presenting the dish:

Beef stew with onions is a hearty and comforting dish that is perfect for colder months. Here are some tips for presenting the dish:

  • Serve it with a side of warm bread or crusty rolls.
  • Garnish it with fresh herbs like parsley or thyme for an added burst of flavor.
  • Pair it with a full-bodied red wine for a perfect pairing.
  • Serve it in a rustic bowl or small pot for an authentic feel.

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