Beef Stew with Quince

5

110 min

Beef Stew with Quince

Beef Stew with Quince Photo 1

Time

110 min

Serving

2 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Konda Liza

This is a very interesting combination of the beef and quince, thus it means that you will not be indifferent and ought to cook this substantial dish. Very juicy and tasty, great mix of different ingredients!

Ingredients

  • oil : 2 Tbsp
  • lemon juice : 2 Tbsp
  • spices : 1 tsp (per taste)
  • parsley : 0.5 bunch
  • carrots : 2 piece (small)
  • bulb onion : 1 piece
  • dry white wine : 400 ml
  • plum : 1 piece (big)
  • beef : 500 g
  • quince : 1 piece (big)

Metric Conversion

Stages of cooking

  1. Wash vegetables, chop bulb onion and grate carrots.

    Beef Stew with Quince Photo 2
  2. Wash and clean the beef, chop it. Sprinkle salt, lemon juice, black pepper and any other prepared spices. Leave beef for 15 minutes.

    Beef Stew with Quince Photo 3
  3. Take a frying pan, pour oil, add onion and carrots.

    Beef Stew with Quince Photo 4
  4. In a separate pan fry beef until golden but still juicy.

    Beef Stew with Quince Photo 5
  5. This is how it should look.

    Beef Stew with Quince Photo 6
  6. Add beef to onion and carrots, they are already cooked till this time.

    Beef Stew with Quince Photo 7
  7. Pour in wine and stew on a law flame during 30 minutes. Add chopped parsley and salt if you need. Continue stewing during 20 minutes. Beef must become soft.

    Beef Stew with Quince Photo 8
  8. Take two pots, place in sliced quince.

    Beef Stew with Quince Photo 9
  9. Spread the beef.

    Beef Stew with Quince Photo 10
  10. Put again a layer of sliced plum and of sliced quince.

    Beef Stew with Quince Photo 11
  11. Place the pots in a not pre-heated oven and bake during 20 minutes with 200C (390F) degrees.

    Beef Stew with Quince Photo 12
  12. Serve the stewed beef with tomato or celery salad and enjoy!

    Beef Stew with Quince Photo 13

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