Beef Stroganoff with Mushrooms and Onions

0

30 min

Beef Stroganoff with Mushrooms and Onions

Beef Stroganoff with Mushrooms and Onions Photo 1

Time

30 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

This is a nice and tender beef recipe, which was established long ago, may become a great side-dish. Yo may serve this Stroganoff beef with pasta or with rice, both variants are pleasant combinations.

Ingredients

  • salt : 1 pinch
  • dill : 1 tsp (ground)
  • mustard : 1 tsp
  • sour cream : 230 g
  • brandy : 2 Tbsp
  • beef broth : 180 ml
  • champignons : 220 g
  • onion : 60 g
  • butter : 1.5 Tbsp
  • beef : 700 g

Metric Conversion

Stages of cooking

  1. In a pan melt butter on a medium flame.

    Beef Stroganoff with Mushrooms and Onions Photo 2
  2. Place beef in a pan, fry the both sides until golden brown.

    Beef Stroganoff with Mushrooms and Onions Photo 3
  3. Rinse and chop onion. Throw in a pan (another pan) and fry.

    Beef Stroganoff with Mushrooms and Onions Photo 4
  4. Slice mushrooms and mix with chopped onions, spread them over the pan equally. Add salt and fry for about 10 minutes.

    Beef Stroganoff with Mushrooms and Onions Photo 5
  5. Add broth and brandy, so that they cover the mushrooms, stew during 15 minutes. Meanwhile you may cook pasta.

    Beef Stroganoff with Mushrooms and Onions Photo 6
  6. Reduce the heat and add sour cream and mustard in the pan.

    Beef Stroganoff with Mushrooms and Onions Photo 7
  7. Mix ingredients properly until they are white.

    Beef Stroganoff with Mushrooms and Onions Photo 8
  8. Add beef in the sauce, stir and stew for 2 minutes.

    Beef Stroganoff with Mushrooms and Onions Photo 9
  9. Take out the flame and throw dill and salt. Mix well. Thus the dish is ready. Bon appétit!

    Beef Stroganoff with Mushrooms and Onions Photo 10

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