History of the Besan Mirch Recipe: Besan Mirch is a popular dish in the state of Rajasthan, India. It is made using basic ingredients such as gram flour, green chilies, and spices. This dish is believed to have originated in Rajasthan, where people use it as a side dish for their meals. It is a simple and easy-to-make recipe that is loved by many.
Tips and Tricks for Besan Mirch Recipe:
Here are a few tips and tricks to keep in mind while making Besan Ki Mirchi:
- Use less spicy green chilies to prepare the dish so that it is not too overpowering.
- Roast the besan well, so that it acquires a nutty flavor and aroma.
- Be careful while sauteing the green chilies with the spices as overcooking can make them mushy.
- Store the Besan Ki Mirchi in an airtight container in the refrigerator to retain its freshness for longer periods.
Tips for presenting the dish:
Besan Mirch can be presented beautifully with a few simple tips:
- Serve it in a small bowl with sides to add a pop of color to the plate.
- Garnish it with some fresh coriander leaves or chopped green chilies to enhance its visual appeal.
- Accompany it with some lemon wedges to add some tanginess to the dish.
- Serve the Besan Ki Mirchi along with any main dish combination like roti-sabzi or dal-chawal to add some zing to your meal.