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Best Cream Of Broccoli Soup


35 min

Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup Photo 1


Broccoli salad


35 min


6 persons




4.00 rating-star (1)


Author: Victoria Bailey
This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will).


  • butter, divided: 5 Tbsp
  • onion, chopped: 1 piece
  • celery, chopped: 1 stalk
  • chicken broth: 3 cups
  • broccoli florets: 8 cups
  • all-purpose flour: 3 Tbsp
  • milk: 2 cups
  • ground black pepper to taste: 0 piece

Metric Conversion

Stages of cooking

  1. Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Add broccoli and broth, cover, and simmer for 10 minutes.
    Best Cream Of Broccoli Soup Photo 2
  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
    Best Cream Of Broccoli Soup Photo 3
  3. Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
    Best Cream Of Broccoli Soup Photo 4

History of the Best Cream Of Broccoli Soup:

The creamy and delicious broccoli soup recipe has been a popular go-to soup for many people for a long time. While the origins of this classic soup are not clear, it is believed to have originated in the US, where broccoli is widely available and a favorite vegetable in many households. This simple yet flavorful recipe is perfect for comforting winter nights or as a light lunch for a sunny day.

Tips and Tricks for Best Cream Of Broccoli Soup Recipe:

To make the perfect creamy and delicious broccoli soup, here are some tips and tricks to keep in mind:

  • Always use fresh broccoli for the best flavor and texture.
  • Do not overcook the broccoli as it will become mushy and lose its flavor.
  • Use chicken broth to add depth to the soup's flavor, but vegetable broth will work well.
  • The flour and milk mixture should be smooth and thick to give the soup the desired creaminess.
  • For a vegan version, you can substitute butter with vegan butter, and milk with almond or coconut milk.

Tips for presenting the dish:

When serving the Best Cream of Broccoli Soup, here are some tips on how to present it:

  • Garnish the soup with croutons, chopped chives, or a sprinkle of shredded cheese.
  • Serve the soup hot in a bread bowl or with warm bread rolls on the side.
  • You can also serve the soup chilled in small cups as an appetizer for a dinner party.
  • Make sure to pour the soup into a bowl or cup gracefully, as the creamy consistency requires some care to present neatly.

With these handy tips, you can create the best Cream of Broccoli Soup dish and wow your guests. It is a simple, healthy and comforting soup that everyone will love.

How to Store Cream of Broccoli Soup

You'll need to refrigerate this soup within two hours of cooking. Let it cool to room temperature, then transfer it to an airtight container and store in the refrigerator for three to four days.

Can You Freeze Cream of Broccoli Soup?

Yes! You can absolutely freeze cream of broccoli soup — and you should if you plan to keep it for more than a few days.

Ladle the soup in serving-sized portions into zip-top freezer bags. Label the bags with the date, lay them flat in the freezer, and freeze for up to two to three months.

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