Best Pasta Sauce Recipe - Pesto with Pistachios

Stages of cooking

1

2

3

4

5

6

1. Prepare ingredients.

   

2. Dry the pistachios in a dry frying pan for a couple of minutes, stirring.

   

3. Arugula and mint leaves shift in a blender. Add peeled and coarsely chopped garlic, pour in oil and lemon juice. Chop well.

   

4. Add pistachios into a blender. Chop the sauce until smooth.

   

5. Add  grated hard cheese and salt, mix well.

   

6. The sauce is done!