History of the Best Pasta Sauce Recipe - Pesto with Pistachios
Pesto is a popular sauce from Italian cuisine that has been around for centuries. The classic pesto recipe is made with basil, but this modern twist on the recipe uses arugula and pistachios to create a delicious and unique taste experience. Arugula is a popular green that has a slightly peppery flavor, and pistachios add a buttery and nutty flavor to the sauce. Together, they create a flavor explosion that is perfect for any pasta dish.
Tips and Tricks for Best Pasta Sauce Recipe - Pesto with Pistachios Recipe
When preparing the pesto with pistachios, it's important to use fresh ingredients. The arugula should be washed and dried thoroughly to remove any dirt or debris. The pistachios should be toasted in a dry pan to bring out their flavor and remove any excess moisture.
When blending the ingredients together, it's important to add them in the correct order. Start with the greens, garlic, oil, and lemon juice, and then add the pistachios. The hard cheese and salt should be added last, after the other ingredients have been fully blended.
If you want to make this recipe ahead of time, you can store the pesto in an airtight container in the refrigerator for up to a week. Before serving, bring the sauce to room temperature and stir well.
Tips for presenting the dish
To serve the pesto with pistachios, combine it with freshly cooked pasta and toss until fully coated. You can also use this sauce as a spread on sandwiches or as a dip for vegetables.
For a beautiful presentation, top the pasta with some extra pistachios and arugula leaves. You can also sprinkle some grated hard cheese on top for an added touch of flavor. Serve the dish hot and enjoy the delicious flavors of this modern take on pesto.
