This BLT is classic: bacon, lettuce, and tomato — nothing fancy, just delicious. (I use fake vegetarian bacon these days, and it's still really good!)
Ingredients
- bacon: 4 slices
- lettuce: 2 leaves
- tomato: 2 slices
- bread: 2 slices (toasted)
- mayonnaise: 1 Tbsp
Metric Conversion
Stages of cooking
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Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
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Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.
