This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Ingredients
- bacon: 1 pound
- mayonnaise: 0.75 cup
- milk: 0.25 cup
- garlic powder: 1 tsp
- ground black pepper: 0.125 tsp
- salt: 0 piece (to taste)
- romaine lettuce: 1 head (shredded)
- tomatoes: 2 piece (chopped)
- seasoned croutons: 2 cups
Metric Conversion
Stages of cooking
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
-
Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
-
Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.
