This is super tasty blueberry muffins, aromatic, flavoured and beautiful. They are so festive, if you have a sweet tooth, this recipe is just for you.
Ingredients
- yogurt: 150 ml
- egg: 2 piece
- vegetable oil: 100 ml
- poppy seeds: 2 Tbsp
- baking powder: 1 tsp
- salt: 1 pinch
- sugar: 200 g
- flour: 280 g
- white chocolate: 70 g
- blueberries: 150 g
Metric Conversion
Stages of cooking
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Pre-heat oven to 200C degrees (400 F). Wash blueberry and then place on a kitchen towel to dry.
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In a big bowl whisk yogurt, butter and eggs.
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Now mix flour, sugar, baking powder, poppy seeds and white chocolate.
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Pour the yogurt mixture over dry ingredients. Mix everything properly. Add blueberries.
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Prepare a muffin tray, spoon batter into muffin cups and bake during 20-25 minutes until tops are golden.
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Take muffin tray out of the oven and remove muffins. Let muffins cool for at least 10 minutes. Serve with hot tea.
