This broccoli salad with bacon and cheese is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!
Ingredients
- bacon: 8 slices
- broccoli: 2 heads (chopped, fresh)
- sharp Cheddar cheese: 1.5 cups (shredded)
- red onion: 0.5 piece (chopped)
- mayonnaise: 0.66667 cup
- red wine vinegar: 0.25 cup
- white sugar: 0.125 cup
- ground black pepper: 2 tsp
- salt: 1 tsp
- lemon juice: 1 tsp (fresh)
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
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Combine bacon, broccoli, cheese, and onion in a large bowl.
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Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl; pour over salad and toss to combine. Cover and refrigerate until ready to serve.
