Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Broccoli Cheese Soup

4

35 min

Broccoli Cheese Soup

Broccoli Cheese Soup Photo 1

Time

35 min

Serving

12 persons

Calories

265

Rating

4.00★ (3)

Cuisine

Author: Victoria Bailey
This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Ingredients

  • butter: 0.5 cup
  • onion: 1 piece (chopped)
  • frozen chopped broccoli: 1 pack (16 ounce pack)
  • chicken broth: 4 cans (14.5 ounce cans)
  • loaf processed cheese food: 1 loaf (1 pound, cubed)
  • milk: 2 cups
  • garlic powder: 1 Tbsp
  • cornstarch: 0.66667 cup
  • water: 1 cup

Metric Conversion

Stages of cooking

Broccoli Cheese Soup Photo 21
Broccoli Cheese Soup Photo 32
Broccoli Cheese Soup Photo 4 3
  1. Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
    Broccoli Cheese Soup Photo 2
  2. Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
    Broccoli Cheese Soup Photo 3
  3. Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
    Broccoli Cheese Soup Photo 4

History of the Broccoli Cheese Soup: The Broccoli Cheese Soup recipe originated in the United States, and it has become a classic favorite worldwide. The combination of the rich, creamy cheese soup mixed with the delicate flavor of broccoli is a match made in heaven! This soup has been a popular dish since the 1970s, and it is still a staple in many households today.

Tips and Tricks for Broccoli Cheese Soup Recipe: • You can use fresh or frozen broccoli – just make sure you chop it into small pieces for smooth blending. • Add white wine and sliced mushrooms for a bit of sophistication. • Replace processed cheese with cheddar or Swiss cheese for a sharper taste. • Use cornstarch to thicken the soup, do not substitute it with flour as it can cause lumps. • Season the soup well with garlic powder, salt, and pepper to bring out the flavors. • Adding a dash of nutmeg or cayenne pepper gives it a unique kick.

Tips for presenting the dish: This soup can be served in a bread bowl or a soup bowl decorated with fresh herbs or grated cheese. For a fancier presentation, place a scoop of sour cream on top of the soup and sprinkle it with chopped fresh parsley or chives. Crusty bread or crackers can be served alongside the soup for a satisfying meal. This dish is perfect for cold winter days, and it makes a great starter at parties or special events.

How did you like this article?

You may also like