Time
20 min
Serving
2 persons
Calories
0
This broccoli salad is very light, cause it is vegetarian and extra tasty. Its yogurt dressing brings special taste and spice. Are you ready to try it?
Ingredients
- black olives: 6 piece
- black pepper: 1 pinch
- salt: 1 pinch
- mustard: 1 Tbsp
- yogurt: 200 g
- orange: 1 piece
- broccoli: 1 piece
Metric Conversion
Stages of cooking
-
Part broccoli into pieces and place into boiling water. Put salt into water.
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Boil until it is ready, for about 10 minutes. Then put aside.
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Wash orange. You need its peel.
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Place peel into a frying pan, add 2 tbsp of water and 1 pinch of sugar. Fry until all the water is vaporized.
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Part orange in two and divide into segments. First part you will use for the dressing, another you will cut into pieces.
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In a bowl mix orange juice (squized from the orange), yogurt and mustard. Stir properly.
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Chop another part of orange, mix with broccoli and olives.
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Pour over the dressing, add fried peel and black pepper. This is it. Enjoy the meal!
