History of the Broiled Feta with Garlicky Cherry Tomatoes & Capers
The Broiled Feta with Garlicky Cherry Tomatoes & Capers is a modern twist on classic Mediterranean flavors. Feta cheese is a staple in Greek cuisine and is often used in traditional dishes such as the Greek salad. This recipe plays up the tangy, salty flavors of feta by melting it under the broiler and pairing it with sweet cherry tomatoes, savory capers, and garlicky olive oil. This dish is perfect for sharing with friends and family during a summer meal or as an appetizer for a special occasion.
Tips and Tricks for Broiled Feta with Garlicky Cherry Tomatoes & Capers Recipe
To make this dish, it is important to use a high-quality feta cheese that is not too salty. Choose cherry tomatoes that are ripe but firm and have a mix of colors for a beautiful presentation. To save time, you can prepare the garlic and tomatoes while the oven heats up. Be sure to keep an eye on the feta while it's under the broiler to prevent it from burning. The melted cheese should be soft and bubbly but not completely melted. The capers add a briny flavor that complements the tangy feta cheese, but if you don't have them on hand, you can substitute with chopped olives or roasted red peppers.
Tips for presenting the dish
To serve the broiled feta with garlicky cherry tomatoes and capers, transfer the cheese along with the tomatoes and sauce to a serving dish. Drizzle with extra olive oil and sprinkle with fresh herbs such as parsley or basil for added flavor and color. Serve with slices of crusty bread or pita chips for scooping up the warm cheese and tomato mixture. This dish is also great paired with a glass of chilled white wine or rosГ© for a refreshing summer meal.