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20 min

Broiled Feta with Garlicky Cherry Tomatoes & Capers

Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 1

Time

20 min

Serving

4 persons

Calories

226

Rating

4.00★ (1)

Author: Antonina Blum

Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. It’s meant to serve four as a starter, but with a crusty baguette and a bottle of chilled rosé, actually it’s the perfect summer supper for two.

Ingredients

  • feta cheese: 1 block (8 ounce)
  • olive oil: 2 Tbsp
  • garlic: 2 clove (roughly chopped)
  • cherry tomatoes: 10.5 oz. (preferably different colors, halved)
  • salt: 0.25 tsp
  • pepper: 0.15 tsp
  • sugar: 1 pinch
  • capers: 1.5 Tbsp (drained)

Metric Conversion

Stages of cooking

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  1. Ingredients.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 2
  2. Begin by sautéing the garlic in olive oil until golden.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 3
  3. Add the tomatoes and cook until they start to burst.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 4
  4. Stir in the capers.

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  5. Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 6
  6. Broil until the feta is softened and browned on top, about 4 minutes. Serve with a crusty baguette or pita bread and enjoy!

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 7

History of the Broiled Feta with Garlicky Cherry Tomatoes & Capers

The Broiled Feta with Garlicky Cherry Tomatoes & Capers is a modern twist on classic Mediterranean flavors. Feta cheese is a staple in Greek cuisine and is often used in traditional dishes such as the Greek salad. This recipe plays up the tangy, salty flavors of feta by melting it under the broiler and pairing it with sweet cherry tomatoes, savory capers, and garlicky olive oil. This dish is perfect for sharing with friends and family during a summer meal or as an appetizer for a special occasion.

Tips and Tricks for Broiled Feta with Garlicky Cherry Tomatoes & Capers Recipe

To make this dish, it is important to use a high-quality feta cheese that is not too salty. Choose cherry tomatoes that are ripe but firm and have a mix of colors for a beautiful presentation. To save time, you can prepare the garlic and tomatoes while the oven heats up. Be sure to keep an eye on the feta while it's under the broiler to prevent it from burning. The melted cheese should be soft and bubbly but not completely melted. The capers add a briny flavor that complements the tangy feta cheese, but if you don't have them on hand, you can substitute with chopped olives or roasted red peppers.

Tips for presenting the dish

To serve the broiled feta with garlicky cherry tomatoes and capers, transfer the cheese along with the tomatoes and sauce to a serving dish. Drizzle with extra olive oil and sprinkle with fresh herbs such as parsley or basil for added flavor and color. Serve with slices of crusty bread or pita chips for scooping up the warm cheese and tomato mixture. This dish is also great paired with a glass of chilled white wine or rosГ© for a refreshing summer meal.

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