Cooking a delicious brownie cheesecake takes much time, but when your friends and family try it, they will be fascinated by the delicious taste and unforgettable aroma of the dessert!
Ingredients
- butter: 125 g
- dark chocolate 75%: 150 g
- egg: 2 piece (1 egg for the base and 1 egg for the cream)
- sugar: 230 g (150 g for the base and 80 g for the cream)
- flour: 150 g
- cream cheese: 125 g
- sour cream: 0.5 cup (10%)
- hazelnuts: 30 g
Metric Conversion
Stages of cooking
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Chop the butter and break the chocolate into pieces. Melt them in a microwave oven and stir well to get a smooth mass. Add chopped hazelnuts, 1 egg and 150 g of sugar
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Add the sieved flour, stir well once again
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Heat the oven to 180 degrees, take a loose-base cake tin or a rectangular baking form, cover it with baking paper, spoon the dough and bake for about 10 minutes
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To cook the upper layer, whip one egg, cream, 80 g of sugar and cream cheese
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Cover the base of the cheesecake with the cream layer and keep baking for 15 minutes. Turn off the oven and leave the cake inside to cool down a bit. Then put the cheesecake into a fridge for 3 hours minimum.
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The brownie cheesecake will be so delicious with its chocolate base, hazelnuts and soft creamy upper layer! Your guests and family members will be delighted to taste it!
