Time
20 min
Serving
24 persons
Calories
0
This is an excellent appetizer, it is light and so tasty. All your family will adore it, make it for friends, it is easy and delicious.
Ingredients
- black pepper: 1 tsp
- salt: 1 tsp
- lemon juice: 2 Tbsp
- olive oil: 5 Tbsp
- basil: 50 g
- red onion: 70 g (finely chopped)
- garlic: 4 clove
- tomatoes: 8 piece
- French baguette: 1 piece (or similar Italian bread)
Metric Conversion
Stages of cooking
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Chop onion, garlic and basil.
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Rinse and slice tomatoes.
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Now mix all these cut vegetables in a bowl.
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Add salt and pepper.
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Then add olive oil and lemon juice. You may replace lemon juice with balsamic vinegar.
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Mix everything well and add anything you need per taste.
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The baguette slices will toast best in the top rack of your oven, pre-heat it to 230C (450F) degrees and place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned.
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Use a spoon to gently top each toasted bread slice with some of the tomato mixture or serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own.
