This is a very simple, health-giving and tasty pancake recipe, mostly for those, who prefer healthy way of life. Surely you will like it. Even if you don\'t care whether it is healthy or no, you\'ll certainly find this way of cooking pancake very interesting and original. So, let\'s start.
Ingredients
- wheat flour: 7 Tbsp
- buckwheat flour: 5 Tbsp
- sugar: 3 Tbsp
- vegetable oil: 50 ml
- baking powder: 1 tsp
- egg: 2 piece
- yoghurt: 800 ml
- berries: 200 g
Metric Conversion
Stages of cooking
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Take a large bowl and mix wheat flour with buckwheat flour. Then add sugar and baking powder. Stir everything properly. Now add eggs and yoghurt. Stir everything well until the mixture becomes smooth.
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Heat the frying pan and pour little part of vegetable oil . As soon as you notice small bubbles on the surface of pancakes, it is high time to turn them to another side. Sprinkle berries. You may add any barries you wish: strawberry,blackcurrant, bilberry.
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Serve your buckwheat pancakes hot or cold with any jam. The best choice to serve buckwheat pancakes with bilberry jam. Enjoy your dessert!
