History of the Burrata with Tomato Peach Jam
Burrata with tomato peach jam is a modern twist on the classic Italian dish of burrata with tomatoes. Burrata, as mentioned before, is a fresh Italian cheese made from mozzarella and cream. It originated in the southern Italian region of Puglia, and has since become a popular cheese worldwide.
The addition of tomato peach jam to burrata began as a creative way to showcase the sweetness and acidity of summer fruits. When paired with the creamy and rich burrata, the dish becomes a perfect balance of flavors and textures.
Tips and Tricks for Burrata with Tomato Peach Jam Recipe
While the recipe for burrata with tomato peach jam is fairly simple, there are a few tips and tricks that can make the dish even more delicious:
- Use ripe peaches and tomatoes for the jam. This will ensure that the jam is sweet and full of flavor.
- Choose high-quality burrata. The cheese is the star of the dish, so it's important to use the best quality you can find.
- When making the jam, make sure to scrape up all the flavorful juices from the baking sheet. This will add extra flavor to the jam.
- Adjust the seasoning of the jam to taste. Depending on the sweetness of the peaches and tomatoes, you may need to add a little more sugar or salt.
Tips for presenting the dish
When it comes to presenting the dish, there are a few tips that can help make it look as delicious as it tastes:
- Use a large platter or plate to serve the dish. This will give you plenty of space to arrange the arugula, jam, and burrata.
- Drizzle the burrata with extra virgin olive oil before serving. This adds a nice sheen to the cheese and helps to enhance the flavor.
- Sprinkle the dish with coarse salt and freshly ground black pepper to taste. This adds a nice finishing touch and makes the flavors pop.
- Serve with bread or toast on the side. This allows your guests to create their own bites of the dish and makes for a more interactive dining experience.
