Butternut Squash Soup

0

40 min

Butternut Squash Soup

Butternut Squash Soup Photo 1

Time

40 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

Very easy and tasty, vegan butternut squash soup is ideal for weight loss. You may cook it for lunch or dinner, it is light. This soup full of vitamins, it is a real well of health.

Ingredients

  • vegetable oil : 4 Tbsp
  • water : 2 cup
  • spices : 1 tsp
  • salt : 1 pinch
  • nutmeg : 0.5 tsp
  • rosemary : 1 piece
  • vegetable broth : 800 ml
  • bulb onion : 1 piece
  • potato : 3 piece
  • butternut squash : 1 piece

Metric Conversion

Stages of cooking

  1. Wash and peel the butternut squash, then dice. Peel and dice potatoes, cut bulb onion.

    Butternut Squash Soup Photo 2
  2. In a large saucepan, saute the bulb onion in vegetable oil until tender. Add squash, broth, nutmeg, salt, potatoes and spices. Cover with lid, bring to the boil and cook for 30 minutes or until squash is tender.

    Butternut Squash Soup Photo 3
  3. Place vegetables into a bowl and add rosemary. Process with blender until it is smooth.

    Butternut Squash Soup Photo 4
  4. Take a pan and pour in 2 cups of water, boil, add puree mixture. Do not allow to boil.

    Butternut Squash Soup Photo 5
  5. Garnish with rosemary and serve with garlic toast.

    Butternut Squash Soup Photo 6

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