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Candies with 3 Toppings

0

30 min

Candies with 3 Toppings

Candies with 3 Toppings Photo 1

Time

30 min

Serving

15 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Everyone likes candies – there can be no doubt about this fact! While the quality of sweets offered for sale is often under the question, homemade candies are not only delicious, but safe and healthy as well. This recipe is another proof of this fact! Follow it and enjoy the result!

Ingredients

  • milk chocolate: 400 g (+ 20 g for the topping)
  • caramelized milk: 1 can
  • white chocolate: 20 g
  • cherry: 15 piece (the number of cherries should equal that of your candies)
  • hazelnuts: 15 piece (the number of hazelnuts should equal that of your candies)
  • cognac: 15 ml

Metric Conversion

Stages of cooking

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  1. Melt the chocolate on a water bath or in a microwave oven, spread it on the bottom and sides of your candy forms. Leave the forms in a fridge until the chocolate freezes.

    Candies with 3 Toppings Photo 2
  2. Then mix 20 g of melted white chocolate with 1/3 glass of caramelized milk.

    Candies with 3 Toppings Photo 3
  3. Repeat the same step with milk chocolate.

    Candies with 3 Toppings Photo 4
  4. Take the candy forms away from the fridge and feel them with the toppings. Then put the forms back into the fridge and let them freeze well. Cover the candies with melted chocolate and place them back into the fridge until the candies freeze well again.

    Candies with 3 Toppings Photo 5
  5. To cook candies with the third topping, you will need some time. Soak cherries in cognac around 3-4 days before cooking the candies. Then place one nut inside each cherry and repeat the same steps you have made with the first cadies.

    Candies with 3 Toppings Photo 6
  6. That’s it! Your nuts with three delicious toppings are now ready! You are welcome to serve them and enjoy their fascinating taste!

    Candies with 3 Toppings Photo 7

History of the Candies with 3 Toppings:

Candies with various toppings have been enjoyed by people in different countries for centuries. In this international recipe, we bring you a treat that combines three delicious toppings - caramelized milk, cherries soaked in cognac, and hazelnuts. These candied delights are not only tasty but also fun to make with friends and family.

Tips and Tricks for Candies with 3 Toppings Recipe:

To make the perfect candies with 3 toppings, use high-quality ingredients like organic chocolate and fresh cherries. It's important to melt the chocolate slowly and carefully to avoid burning it. You can use a microwave, but make sure to check the chocolate every 30 seconds and stir it well. Use candy molds with different shapes and sizes to make a variety of candies. Don't forget to let the candies freeze well between adding the toppings and covering them with chocolate.

Tips for presenting the dish:

To make your candies with 3 toppings look more appealing, you can decorate them with chopped nuts or cocoa powder. You can also place them in a decorative candy box or wrap them in colorful foil or parchment paper. Candies with 3 toppings make a great gift, so consider giving them to your friends and family on special occasions like birthdays or holidays. Serve them with tea or coffee, and enjoy the delicious combination of flavors and textures!

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