Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Caramel Frosting

4

15 min

Caramel Frosting

Caramel Frosting Photo 1

Time

15 min

Serving

12 persons

Calories

93

Rating

4.00★ (319)

Cuisine

Author: Victoria Bailey
This caramel frosting is delicious. I have had this recipe for over 30 years. Cream may be substituted for the milk to add richness.

Ingredients

  • butter: 2 Tbsp
  • packed brown sugar: 0.5 cup
  • milk: 3 Tbsp (or more if needed)
  • confectioners' sugar: 1 cup
  • vanilla extract: 0.5 tsp

Metric Conversion

Stages of cooking

Caramel Frosting Photo 21
Caramel Frosting Photo 32
  1. Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
    Caramel Frosting Photo 2
  2. Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
    Caramel Frosting Photo 3

History of the Caramel Frosting:

Caramel frosting has been around for quite some time and has been a favorite among sweet tooths looking for something that is rich, sweet, and creamy. The origins of caramel frosting are unclear, but people have been making variations of the recipe for decades. Caramel frosting became a popular addition to cakes and cupcakes in the 1950s, and it has remained a favorite among bakers and dessert lovers ever since.

Tips and Tricks for Caramel Frosting Recipe:

When making caramel frosting, it is important to pay attention to the temperature of the sugar mixture. Boiling the sugar mixture for exactly one minute helps create the right consistency for the frosting, but be sure not to overcook it, as it can easily burn. Also, be sure to add the confectioners' sugar gradually to avoid any clumps forming. Adding a little cream instead of milk can make the frosting even richer and more decadent.

Tips for presenting the dish:

Caramel frosting is a great addition to any cake or cupcake. It pairs well with flavors such as vanilla, chocolate, and spiced cakes. When presenting the dish, you can garnish it with toasted nuts or drizzle extra caramel sauce on top for added sweetness. You can also add a pinch of sea salt to the caramel sauce to give it a sweet and salty flavor. Enjoy!

How did you like this article?

You may also like