apple caramel pie dessert cream


120 min

Caramel Apple Pie

Caramel Apple Pie Photo 1


Pie Cake Sweet pie


120 min


6 persons




0.00 rating-star (0)


British European
Author: Monica Feluchi

This caramel apple pie is one of the favorite desserts in England and many other European countries. It features unique combination of caramel topping, crispy base and juicy apple pieces. The pie is easy to cook and proves to be so delicious that your family and friends will be fascinated by its taste!


  • flour : 220 g
  • butter : 100 g
  • water : 125 ml (75 ml for the base and 50 ml for the topping)
  • sugar : 150 g
  • apple : 4 piece
  • cream : 200 ml
  • egg : 2 piece

Metric Conversion

Stages of cooking

  1. Blend the butter and flour to get crispy base for the pie

    Caramel Apple Pie Photo 2
  2. Add 5-6 tbsp of cold water and continue blending for a few more seconds

    Caramel Apple Pie Photo 3
  3. Put the dough on the cooking surface and make a round shape of it

    Caramel Apple Pie Photo 4
  4. Take baking paper and roll out the dough on it. If you have done the previous steps correctly, the dough will be elastic and soft – an ideal base for your apple pie!

    Caramel Apple Pie Photo 5
  5. Spread the dough on the bottom of the loose-base cake tin, which should be around 24-26 cm wide. Do not forget to cover the tin with butter or oil from the inside and make the edges around 2-2.5 cm high. Leave the dough in a fridge for 1 hour.

    Caramel Apple Pie Photo 6
  6. Now, it is high time to cook caramel! Take a deep bowl or a pot with a think bottom. Mix sugar and water and cook the caramel on small fire. An ideal caramel is the one, which is dense and light brown. Do not forget to mix the caramel from time to time. 

    Caramel Apple Pie Photo 7
  7. Add hot (!) cream to the caramel and continue mixing until it becomes smooth and the cream dissolves in the topping

    Caramel Apple Pie Photo 8
  8. Remove the sauce from fire and wait until it cools down a bit. You will notice that the taste and flavor of the caramel will be fantastic!

    Caramel Apple Pie Photo 9
  9. Meanwhile, peel the apples, cut them into large pieces (preferably, slices). Take the tin with the dough from the fridge and pierce it several times with a fork. Put the sliced apples into the tin and bake in the pre-heated to 200 degrees oven for 20 minutes

    Caramel Apple Pie Photo 10
  10. Add eggs and 1 tbsp of flour to the caramel sauce and mix until it becomes smooth. Use the mixer to get the topping. Take the pie away from the oven, reduce the temperature to 160 degrees, pour the topping on the apples and continue baking for 40 minutes until the pie becomes golden. 

    Caramel Apple Pie Photo 11
  11. Wait until the pie cools down, remove it from the tin and serve as you like! 

    Caramel Apple Pie Photo 12

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