Time
15 min
Serving
3 persons
Calories
86
Want to make a delicious, light and healthy tuna salad in 15 minutes? Then we offer you to combine vegetables, tuna, creamy mustard sauce and celery.
Ingredients
- canned tuna: 110 g
- egg: 3 piece
- cucumber: 150 g
- celery stalk: 70 g
- sour cream: 70 g
- mustard: 30 g (granular)
- salad lattuce: 15 g
- black pepper: 1 pinch
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Prepare the ingredients. Wash vegetables and greens. Prepare hard-boiled eggs, cool. Peel and cut into cubes.
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Chop the celery stalk, cut the cucumber into quarter-rings.
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In a small bowl, mix the sour cream, mustard, salt and pepper.
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Salad can be mixed with the sauce in one large dish or immediately spread it out in portions. Cut lettuce leaves and put on a dish. Put eggs, cucumber and celery on top.
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Open a can of tuna, drain the excess liquid. Slices of tuna spread on the salad, add the sauce. Tuna salad is ready. Enjoy your meal!
