Cheese scones belong to traditional English dishes and can be cooked in less than no time. They contain simple ingredients and are quite easy to cook. They will surely appeal to your family and friends!
Ingredients
- hard pressed cheese: 400 g (grated)
- butter: 60 g
- yogurt: 240 ml
- yeast powder: 0.5 tsp
- baking powder: 2.5 tsp
- salt: 0.5 tsp
- flour: 280 g
Metric Conversion
Stages of cooking
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Mix all the dry ingredients in a bowl. These are flour, salt, baking powder and yeast powder. Add butter and cut it with a knife. You can also use a fork to mash the butter
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Add grated cheese, yogurt and mix the ingredients
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Knead the dough. If it is a bit sticky, add more flour
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Divide the dough into 2 parts. Roll out the first part of the dough. It should be around 2 cm thick
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Then divide the dough into 8 parts as it is shown on the photo
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Cover the dough with yogurt and bake in the oven at 200 degrees for about 20 minutes
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Repeat the same actions with the second part of the dough
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This is how they should eventually look like! Enjoy the dish!
